Tourists in Pasadena, 1909
Tim Gregory
Author’s note: I presented this narrative to the Pasadena
Historical Museum (now known as the Pasadena Museum of History) on
April 22, 1999.
When the Pasadena Historical Museum asked me last month to give a
presentation on travel and tourism in Pasadena before the First World
War, I wondered how I would organize such a big topic.
We’ve all endured those “what I did on my summer vacation” slide shows,
so I knew I didn’t want to go that route.
I worked as a travel agent for American Express years ago, and I always
remembered the delight and excitement most customers showed when I
first presented them their itinerary. (This was before the reality set
in of getting passports, packing, and deciding who would feed the cat
while they were gone.) So I decided that maybe the best way to
organize our time-travel to a long-vanished Southern California was by
way of an itinerary that might have been provided to visitors to
Pasadena some ninety years ago.
As you notice on the itineraries I call my fictional company “Tim’s
Tours.” This is just a little inside joke. I have always enjoyed
showing visitors around the Los Angeles area, particularly Pasadena; so
that now, when our family has a visitor, perhaps a relative from Canada
or England who’s never been here before, they order up a “Tim’s Tour”
for wherever they want to visit.
In order to ground this in some sort of reality, I looked at issues of
the
Pasadena Star News
published during the time period we are considering. This newspaper
made a special point of listing all the visitors to Pasadena and the
hotels where they would be staying. I found a real couple from Chicago
who checked into the Hotel Green on the date I wanted. But that’s where
the reality ends. I know nothing about who Mr. and Mrs. John. F. Taylor
were, what their ages were, or what they enjoyed doing. I’d guess we
have to say that everything but their names have been changed to
protect the innocent.
For the sake of our story, let’s say Mr. and Mrs. Taylor are a youngish
couple in their early thirties. Mr. Taylor is what we would call today
upwardly mobile, having inherited his father’s flourishing hardware
store in a suburb of Chicago. Mrs. Taylor recently endured a rather
difficult pregnancy and, after the birth of her child, has not regained
her strength and her usual high spirits. When a very kind mother-in-law
volunteers to look after the baby for the month they will be away, Mr.
and Mrs. Taylor agree that perhaps a trip out of the frigid East to the
well-advertised Eden of California will revive Mrs. Taylor. That is all
we need to know about the Taylors. You can use your own imaginations as
to what they look like, how they sound, and how they dress. Imagination
is something we don’t use nearly enough today. What with hundreds of
cable-TV channels and millions of web sites on the Internet to
investigate, there isn’t much occasion anymore when we can free
ourselves from pre-digested images and let or fantasies roam free.
My major source for documenting this excursion to and around Pasadena
and Southern California was the archives of the Pasadena Historical
Museum. There is a lot of information there on the individual
sites we will be visiting today. But to tie it all together and
to get an over-all sense of what tourists experienced and how they
reacted to what they saw, I discovered a wonderful couple of books. In
1896 and again in 1910 the National Association of the H.M.M.B.A.
visited the West Coast and held their annual convention in Los Angeles.
It took most of my research time to figure what those initials stood
for – it’s the Hotel Men’s Mutual Benefit Association of the United
States and Canada. Special trains were dispatched from several
points in the East, filled with hundreds of hotel owners and managers
and their families. For three weeks they hit all the tourist high
points in California and were wined and dined without ceasing from one
end of the state to another. What is wonderful about this is that both
trips were documented in souvenir books by that celebrated local writer
George Wharton James.
Another great thing about the souvenir books, beside the writing
style, is the photographs. You don’t often see candid shots of people
from
that era actually smiling, talking, and enjoying themselves. Our views
of the Edwardian years are often influenced by the starchy,
ramrod-stiff
people we see formally posed in family photographs. But here we see the
same people in some unguarded moments. It somehow makes them seem much
more human and much closer to us as individuals.
According to Ann Scheid in her book
Pasadena:
Crown of the Valley,
George Wharton James was a defrocked minister (something about a
scandalous divorce) who came to Pasadena in the early 1890s. He worked
as a publicist for the Mt. Lowe Railway and wrote a number of books
about Indians of the Southwest. He also wrote on general California
history, travel, and the Craftsman Movement. He was a rival of Charles
Lummis, but never quite achieved the same fame that Lummis did. James
conducted salons at his home on North Raymond Avenue on Thursday
evenings and was the founder of the local Browning Club. His rather
purple
prose might seem a little overcooked to us in our more cynical era, but
it reflects the enthusiastic style that was the hallmark of travel
writing in his day. I’ll be quoting from these souvenir books quite
often; and, for the sake of consistency, from a book in my own
collection James wrote in 1914, called
California: Romantic and Beautiful.
Whenever I use the terms “quote” and “unquote” you can assume I am
quoting from Mr. James, unless I say otherwise.
I must also tell you I have played a bit fast and loose with the
excursion schedules. Although I know all these trips were available to
Pasadena visitors, I don’t know for sure that, say, the trip to the
Ostrich Farm was actually offered on January 5. But the Taylors would
have been able to avail themselves of all these tours, if not on the
actual day I have decided they did. Likewise, the hotel menus are based
on real ones, but may not have been offered on those particular days.
However, the weather reports
are accurate based on what was reported in
the
Daily News. Now sit back
and listed to the story of the Taylors and their visit to Pasadena. You
can even close your eyes if you like, it will help your imaginations
work – but, please, no snoring!
It is Christmas Day, 1908, in the Taylors’ home in Chicago. It’s a
rather unusual Christmas for the family. Instead of relaxing
after a calorie-filled dinner, they are busy packing for their great
adventure that will start the next day. The sheer amount of
clothes people wear in these days is staggering. And stagger is
what they do under the load of trunks, suitcases, grips, hat-boxed, and
other hand-luggage that a young couple, worth their salt, will need to
travel with. Mrs. Taylor claims that she has packed very economically
because she has read that the Southern California climate is very mild:
“In Los Angeles sunstroke is unknown. There are no hot nights. In the
shade it is always cool. On the sunny side of the street it is summer;
on the shady side will be found the temperature of the spring and fall
seasons.”
On the evening of Saturday, December 26, Mr. and Mrs. Taylor are seen
off at the station by members of their family, including their little
daughter, too tiny in the arms of grandma to know what’s going on, but
the object of tears from her departing mother. Mr. Taylor succeeds in
pulling his weeping wife back out of the window and into the train as
it slowly chugs out of the station and on to the land of roses and
orange blossoms.
The route of the California Limited will take them from Chicago through
the Plains States and then by way of the desert directly to Pasadena.
Mr. and Mrs. Taylor have decided to go first-class all the way. Their
train consists of two (sometimes three) locomotives, a baggage
car, a barber shop, smoking and reading rooms, a buffet car, two dining
cars, Pullman cars with sectional berths, a drawing room coach, and two
observational cars. One of the observation cars is at the very
end of the train, so you can go out on the rear platform and watch the
scenery recede behind you. There is even a library car for
entertainment. The Taylors have their own compartment on a first-class
coach. The riff-raff of course are housed some distance away in their
own sleeping cars. There are several sittings, or “calls,” for
meals and the Taylors are informed that the train “closes” at midnight.
Time goes by very quickly. Meals are superb, unlike airline meals of
our day, with real cloth napkins and silver service. The dining car
itself is a real work of art, electrically lit, and designed in the
latest art nouveau style, with solid mahogany walls. Activities include
reading, card-playing, visiting, and live music and singing in the
observation car. A few renditions of “Coming though the Rye” and “Has
anybody here seen Kelly?” lubricated by a few glasses of Roederer’s
Champaign usually has Mr. Taylor feeling no pain and leaves Mrs. Taylor
with a warm fuzzy feeling. They know they have really left home far
behind as the train passes through the rolling prairies of the Midwest
where only fifty years before wild herds of buffalo once covered the
land; they travel through some snow flurries in New Mexico and the
cactus plains of Arizona. The train passes through a multitude of
Harvey Houses along the way – those outposts of civilization and good
eating that made travel less grueling. According to James, the Harvey
Houses provided most of the food on the Santa Fe line.
Following my recommendations, as their travel agent, the Taylors leave
the train for an overnight stay at the El Tovar Hotel, just fifty feet
from the rim of the Grand Canyon. The Grand Canyon is the first huge
work of nature the Taylors have ever seen and they can well understand
why it is almost mandatory that all visitors from the East stop at this
still-isolated and overwhelmingly beautiful place. The Grand Canyon was
known at that time as the Imperial City of Silence. The El Tovar itself
is a sight to behold with its rustic lobby that has a ceiling and
supporting columns made of tree trunks and a floor covered with Indian
mats.
The next day, back on the train, Mr. and Mrs. Taylor realize they have
crossed the California state line when they see the surprisingly
sophisticated-looking Harvey House, called El Garces, that adjoins the
tracks at Needles. Later, as they enter the San Bernardino Valley, the
Taylors get their first glimpse of this exotic place called Southern
California. Having reached flat land again, their train speeds through
vineyards and orange groves and they are amazed to see all this lush
agriculture growing in such a dry climate. There are endless lines of
orange trees, with a snow-capped range of mountains behind them. A
veteran traveler has told the Taylors at their dining table last night
that nearby Redlands alone exported 1.7 million boxes of oranges and
lemons last year. Imagine how much has been exported in total by all
the Southern California groves!
At last, around 1:00 on Tuesday, December, 29, the train pulls into
Pasadena. The Taylors are almost startled they have arrived already.
With only 25,000 people living in Pasadena at the time, the town seems
very small and doesn’t have much in the way of suburbs. Disembarking at
the brick Victorian-style station with its tall tower, the Taylors can
see the hotel just steps away. The air seems very warm to Eastern
visitors; the temperature that day reached 78 degrees.
In 1909 the main entrance to the Green Hotel is in the old building on
the east side of Raymond just north of the train station. Opening in
1890 as the Webster Hotel, but now owned by Colonel George Green, it
still contains most of the hotel’s central facilities. But eleven years
before, in 1899, a huge annex was built across the street and is
connected to the old building by a bridge across Raymond. Another
addition on the corner of Green and Raymond was built in 1903. I’ll let
Mr. James describe the hotel to us:
“A magnificent and world-famed structure that, growing larger and more
splendidly equipped every year, has served as the Pasadena home for a
large and growing Eastern, Southern, Northern, and Mid-continental
clientele, who require in this quiet and beautiful city a resting place
that affords all the refinement, comfort and luxury of the finest
metropolitan hotels. The Hotel Green is the largest resort hotel in
California. It covers almost the entire area of two city blocks, the
west wing standing in its own park. The ten-acre Central Park is
practically a continuation of Hotel Green Park, for a beautiful
driveway (probably Dayton Street today) lined with exquisite flowering
plants and shrubs, where a fountain constantly plays, is the connecting
link between the two.
“[The Hotel Green] consists of three buildings known as the East,
Central, and West Buildings. The East Building is five stories tall and
is constructed of brick and stone. In this building is located the main
offices of the entire plant, the American Plan dining room and private
theater.
(continued)